Letter From The Editor

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• Where the Wild Foods Areby Anna Sakawsky

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• Drought-Proofing Your Landby Joel Salatin

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• Herbal Animal Careby Dr. Patrick Jones

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• Know Your Water Rightsby Jacob Lauser

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• Preserving the Taste of Summerby Mary Bryant Shrader

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• Community Sufficiencyby Melissa K. Norris

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• Practicing the Pauseby Kaylee Richardson

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• A Forager’s Feastby Alan Bergo

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