Issue 24: Homestead Living — January/February 2026

• Letter From The Editorby Anna Sakawsky

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• Traditional Foods for Modern Gut Healthby Sally Fallon Morell

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• The Healing Power of Foodby Dr. Patrick Jones

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• Healthy, Affordable Homemade Brothby Anna Sakawsky

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• Nourishing the New Motherby Sophia Eng

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• Putting the “Home” Back in Homesteadingby Joel Salatin

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• All About Farm Dogsby Kelsey Wulf

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• When Animals Escapeby Jacob Lauser

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• Selecting Seeds—Beyond the Packetby Don Tipping

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• Start A Food Forest The Easy Wayby David The Good

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• The Timeless Benefits of Knittingby RuthAnn Zimmerman

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• Reviving the Lost Art of Hand Quiltingby Melissa K. Norris

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• The Homeschool Advantageby Malia Steffen

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• From-Scratch Kitchen Staplesby Mel Matthews

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• Grab-and-Go Freeze-Dried Mealsby Carolyn Thomas

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• Continuous Brew Kombuchaby Alex Maher

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• Homestead Dental Careby Lindsey Quibeuf

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• Herbal Congestion Reliefby Sarah Smith

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• Natural Remedies for Seasonal Sadnessby Kaylee Richardson

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